APPETIZERS
Sashimi of the Day
Pickled Cucumber, Daikon Radish, Honey Soy
17
White Shrimp Cocktail
Cocktail Sauce, Avocado, Fresh Horseradish
14
Half Shell Oysters
Shallot-Black Peppercorn Verjus, Lemon
16 per half-dozen
Maine Lobster Fritters
Caper Remoulade, Sweet Peppers
18
Hudson Valley Foie Gras
Inspired Daily
24
Kobe Beef Carpaccio
Watercress, Truffle-Mustard Vinaigrette, Olives, Baguette Chips
19
Wild Mushroom en Croute
Seasonal Mushrooms, White Beans, Shallots, Madeira, Rosemary
16
SOUP & SALAD
Roasted Squash Soup
Apple, Almonds, Coconut
9
Caesar Salad
Parmagiano Reggiano, White Anchovies, Black Pepper
11
“Bacon and Egg” Salad
Serrano Ham, White Figs, Basted Egg, Sherry-Mustard Vinaigrette
16
Organic Greens
D’Anjou Pears, Walnuts, Pt. Reyes Blue Cheese, Balsamic Vinaigrette
9
Allred’s is a non-smoking facility. Please refrain from using mobile phones in the dining room.
An 18% gratuity may be added to parties of 8 or more.
ENTREES
Today’s Catch
Lobster Brandade, Roasted Mushrooms, Spinach, Bacon-Soy Vinaigrette
Market Price
Tasmanian Salmon
Pearl Pasta, Asparagus, Pine Nuts, Leeks, Parmesan Cream
29
Maine Sea Scallops
Little Potatoes, Sweet Fennel, Spinach, Citrus Butter
42
Elk Shortloin
Celery Root Puree, Dried Fruits, Honey Carrots, Port-Mustard Sauce
39
Colorado Rack of Lamb
Parmesan Polenta, Tomato, Ratatouille Vegetables
45
Natural Chicken Breast
Soft Polenta, Garlic Spinach and Tomato
26
Muscovy Duck Breast
Confit & Sweet Potato Hash, Green Beans, Caramelized Apples
37
With Seared Foie Gras, add $22
Kobe Beef Shortribs
Roasted Vegetables, Mashed Potatoes, Foie Gras Broth
38
STEAKS FROM THE BROILER
Our Beef is Certified Angus
Brushed with Fresh Herb Butter
Served with Whipped Potatoes
Garlic Green Beans and a choice of:
Red Wine Sauce or Peppercorn Cream
Tenderloin
42
New York Strip
38
Cowboy Cut Rib Eye
46
Surf and Turf
Maine Lobster Tail & Tenderloin
85
DESSERT
Chocolate Silk Torte with Raspberries and Hazelnuts
12
Vanilla Bean Crème Brulee
8
Daily Selection of Ice Creams with Cookies
7
White Chocolate ~ Mascarpone Mousse with Almond Tuile and Summer Berries
12
Daily Selection of Sorbets with Cookies
7
Allred's Menu