| ARRIVE | DEPART | |
| ADULTS | CHILDREN | |
800-778-8581970-728-7350
Telluride Press
 |
For the 2012-13 winter season, Telluride offers a destination and experience Unmatched in North America. From legendary terrain, including the Revelation Bowl, Palmyra Peak and Gold Hill Chutes, Telluride is the one place to visit this winter. Enjoy some of the finest and most unique dining in mountain resorts, a relaxed culture and exceptional service, world class hotels and spas, down to some of the most elegant bathrooms in ski country! Test yourself on the Gold Hill Stairs, which provide access to extreme terrain in the Gold Hill Chutes. |
|
|
|
|
Mountain Village has come into its own with new hotels, retail, activities and après, now the vibrant village it was planned to be. The Resort will continue to diversify and add to the shopping experience this winter with our retail locations in the Mountain Village Shopping District :
|
|
|
|
|
 |
At the top of the Polar Queen Express, enjoy an experience like no other in North America at Le Bon Vivant. Views from the massive new deck are rivaled only by the 39 ft umbrella, and the restaurant features classic country french cuisine, top wines, and ski country's best crepes and hand crafted hot chocolates. The Tomboy Tavern stakes its place as one of skiing’s few iconic bars with last year's interior remodel that doubled the size of the restaurant. Tomboy Tavern features a large, U shaped bar with flat screens, expanded seating and a completely revamped kitchen. With the large yellow umbrella over the outdoor bar and expansive beer garden, Tomboy Tavern is Telluride’s center for après ski and slopeside dining. |
| Telluride’s flagship restaurant, Allred’s, greets its guest with one of the most unique dining atmospheres, spectacular views and exquisite menus in the Rockies. To raise the bar yet again, General Manager Mario Petillo has been brought on board for his old world hospitality and dining expertise along with a new menu to Telluride’s must-do dining experience. Alpino Vino continues to offer one-of-a-kind lunchtime dining at North America’s highest wine bar, with atmosphere and cuisine reminiscent of European chalets. Exclusive five-course evening dining by snowcat will be available again this winter on weekends, holidays and for individual events. |
|
|
|
|
 |
In conjunction with the US Forest Service, the ski resort is working on a forest stand maintenance project which will directly benefit the health of the forest and the skier experience. This process includes removing dead and down trees while increasing light and water to healthier forest stands. This improves the forest’s strength and resilience against bugs and disease while simultaneously improving skiing and snowboarding. |
|
|
|
|
Rooted in western mining history with millions of dollars worth of gold and silver extracted from the surrounding peaks, Telluride has evolved from a rugged, strike-it-rich boomtown to a modern day, world class destination resort. Where once people came to find their fortune and change their lives, now people come to discover Telluride’s new riches -- and change their lives. |
|
|
|
|
|
Telluride’s continued improvements, legendary terrain and scenery, free gondola and lack of lift lines, coupled with exceptional guest service, luxurious hotels, culinary excellence and amenities, make this destination Unmatched in North America. For more information, contact: |
